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Before you jump to Chicken Parmesan with Zucchini Spaghetti (Low-Carb) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chicken parmesan with zucchini spaghetti (low-carb) recipe. To cook chicken parmesan with zucchini spaghetti (low-carb) you only need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- You need 4 of large zucchini (6 small).
- Provide 4-5 of thin sliced chicken breast strips.
- Provide 1 packet of Shake N Bake Parmesan Breadcrumbs.
- Prepare 1/2 cup of plain panko.
- Use 1/4 cup of grated parmesan.
- Use 3 Tbsp of garlic seasoning.
- Take 1 Tbsp of fresh parsley.
- Provide 1/2 cup of flour.
- Prepare 3 of eggs.
- Get 3 Tbsp. of milk.
- Use 2 Tbsp of butter.
- Take 1 Tbsp of minced garlic.
- Take of Spaghetti sauce.
- Prepare of Fresh mozzarella.
- Provide of Olive oil.
- Provide to taste of Salt and pepper.
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
- Whisk: eggs and milk..
- Coat: chicken in flour, then eggs, then breadcrumb mix..
- Bake: chicken at 375 degrees for 10-12 minutes..
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
- Use: spiralizer or julienne peeler to make zucchini "noodles.".
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
- Plate: Zucchini "noodles", chicken, additional sauce if desired..
Pasta now plays a supporting role in this dish, and by. Here is how you achieve it. Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. A perfect weekday meal, well suited for a low-carb diet. This low carb chicken parmesan is best served over spaghetti squash or zoodles!
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