Simple Way to Make Perfect Pita Bread stuffed Cauliflower Tikka

Pita Bread stuffed Cauliflower Tikka. Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe!

The base is made from cauliflower and the toppings have this popular Indian "tikka masala". Arayes – delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside. #IndiaKhayegaHeroVeg – Cauliflower Tikka Masala.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pita bread stuffed cauliflower tikka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pita Bread stuffed Cauliflower Tikka is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pita Bread stuffed Cauliflower Tikka is something which I have loved my whole life. They are fine and they look fantastic.

Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe!

To get started with this particular recipe, we must first prepare a few components. You can have pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:

1. Prepare of For Pita Bread———-.
2. Make ready 125 gm of Wheat Flour.
3. Take 1/2 tsp of Yeast.
4. Prepare 1/2 tsp of Sugar.
5. Prepare 1/2 tsp of Salt.
6. Prepare 7.5 gm of Oil.
7. Get 15 gm of – Curd.
8. Get As required of Water.
9. Take of For Marination———-.
10. Get 2 cup of Cauliflower florets.
11. Prepare 1/4 cup of Curd.
12. Prepare 1 tbsp of Ginger-Garlic Paste.
13. Get 1 tbsp of Oil.
14. Prepare 1/4 tsp of Carom Seeds.
15. Make ready 2 tbsp of Gram Flour.
16. Get 1/2 tsp of Kasoori Methi.
17. Prepare 1/2 tsp of Turmeric Powder.
18. Make ready 1 tbsp of Kashmiri Red Chilli Powder.
19. Prepare 1 tsp of Coriander Powder.
20. Get 1 tsp of Garam Masala.
21. Take 1 tbsp of Mustard Oil.
22. Make ready 1 tbsp of Lemon Juice.
23. Get to taste of Salt.
24. Take of For Gravy—————–.
25. Take 1 of Onion.
26. Make ready 1 cup of Tomato Puree.
27. Get 1 tbsp of Ginger- Garlic Paste.
28. Make ready 1/2 tsp of Turmeric Powder.
29. Make ready 1 tbsp of Kashmiri Red Chilli Powder.
30. Get 1 tsp of Coriander Powder.
31. Get 2 tbsp of Cashewnut Paste.
32. Get 1 tbsp of Oil.
33. Take 1 tsp of Cumin seeds.
34. Get of Salt as per taste.
35. Get 1/4 cup of – Capsicum Diced(tricolors.
36. Take of ).
37. Get 3 tbsp of Onion Diced.
38. Make ready 1/4 cup of Fresh Cream.
39. Take 1/4 cup of Green Coriander (chopped).

Tandoori Gobi Recipe – No Oven Cauliflower Tikka Made in Gas Stove – CookingShooking. Serve with naan, pita or rice. Oh the stuff I've held on to – like a weight.

Instructions to make Pita Bread stuffed Cauliflower Tikka:

1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min..
2. Now take dough, remove air, and cut into pieces..
3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready..
4. Blanch the cauliflower and keep aside..
5. Heat oil in a pan. gram flour and roast it for 2 min..
6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min..
7. Pre heat oven and, bake the cauliflower for 10-15 min. After 5 min remove from oven, and brush the butter and again bake it..
8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown..
9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. Now add all spices, mix well. Cook for 3-4min..
10. Now add cashewnut paste. Saute for min..
11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well..
12. Now add kasoori methi and cream. Mix well..
13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready..
14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready..

Slowly but surely, room by room, I shed the weight. And now back to the Vegan Cauliflower Tikka Masala. . . I should note the leftovers taste especially good the next day after the flavors have time to. Recipe Overview This cauliflower tikka masala is a spin on my popular chicken tikka masala recipe, which I have in three versions: stovetop, slow cooker, and pressure cooker. This works perfectly as a side dish to a meal or even as lunch with pita bread.

So that is going to wrap it up for this special food pita bread stuffed cauliflower tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!