Recipe of Speedy Hummus with whole wheat pita bread and tomato chutney

Hummus with whole wheat pita bread and tomato chutney. This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini Add some onion rings, tomato slices and mint chutney plus tamarind chutney. To get puffy homemade whole wheat pita bread make sure that : – The dough is soft, smooth but hold its shape.

In some areas, hummus is a breakfast food, accompanied with labneh and mint. Break up avocado into pieces or mash up and also spread. Throw in tomato slices and EAT IT, it is.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hummus with whole wheat pita bread and tomato chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. This soft and light Pita Bread is made from whole wheat flour and also has the trademark pita pocket perfect for stuffing with tahini Add some onion rings, tomato slices and mint chutney plus tamarind chutney. To get puffy homemade whole wheat pita bread make sure that : – The dough is soft, smooth but hold its shape.

Hummus with whole wheat pita bread and tomato chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hummus with whole wheat pita bread and tomato chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummus with whole wheat pita bread and tomato chutney using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hummus with whole wheat pita bread and tomato chutney:

1. Prepare of Tomato chutney.
2. Take 6-7 cloves of garlic finely chopped.
3. Prepare 2 spoon of ghee or butter.
4. Get 1 spoon of Kashmiri chilli powder.
5. Prepare 4 of chopped tomatoes.
6. Get to taste of Salt.
7. Take of For Hummus.
8. Prepare 1 bowl of boiled chick peas.
9. Prepare 3 spoon of olive oil.
10. Prepare 3-4 spoon of tahini paste.
11. Prepare 5 of garlic cloves.
12. Take 3 of green chilles.
13. Make ready to taste of Salt.
14. Take 1 of lemon.
15. Take As needed of Water.
16. Make ready As needed of Tahini paste and whole wheat pita bread.
17. Make ready 2 tbsp of White til.
18. Get to taste of Salt.
19. Get 1/2 of lemon.
20. Prepare As needed of water.
21. Get 2 cup of wheat flour.
22. Prepare 1 spoon of yeast.
23. Make ready 1 spoon of sugar.
24. Take As needed of Mixed herbs (ones choice)I have added chilli flaxes and basil.
25. Get 2 spoon of olive oil.
26. Prepare As needed of Salt.
27. Make ready As needed of Water.

Using whole wheat pita: I chose whole wheat pita bread because they usually contain more dietary fiber than regular pita. Dietary fiber helps you stay fuller for a longer period of time. Sun-dried tomato pesto: I used Classico's sun-dried tomato pesto for the recipe. Once I develop a recipe of my own.

Steps to make Hummus with whole wheat pita bread and tomato chutney:

1. For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste..
2. For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus.
3. For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs..
4. Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice).
5. Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled..

This Whole Wheat Pita Bread is so easy to make, perfect as an appetizer with hummus or to make healthy pita pocket sandwiches! · Homemade Pita Bread made with whole wheat and all-purpose flours. These are perfect for filling like a sandwich or eating with a salad. Traditionally, made with All-Purpose Flour, Whole Wheat Pita Bread is a little healthier twist on it without Enjoy them as wraps, sandwich-pockets or as pita chips, they are easy to make and great to have Related Recipes suggestions: Tahini Paste and Tahini Sauce Hummus Spinach & Green Pea. Whole Wheat Pita Bread – There really is nothing better than homemade pita bread. It is so much healthier and it is unbelievably soft and Whole Wheat Pita Bread.

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