Mango Lassi. Get the Best Deals on Mango Flights Tickets on Opodo. Find the cheapest flights in Opodo. Hurry Up A mango lassi is basically a yogurt based mango milkshake or smoothie.
If your mango isn't ripe enough it will be too tart and you'll have to add more sugar or honey than you would like. Creamy, sweet and tart all at once, the lassi is a refreshing smoothie-style drink of yoghurt, water and salt, flavoured with spices such as cardamom and cumin. At its core, mango lassi is a milkshake or smoothie with yogurt and mango!
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get the Best Deals on Mango Flights Tickets on Opodo. Find the cheapest flights in Opodo. Hurry Up A mango lassi is basically a yogurt based mango milkshake or smoothie.
Mango Lassi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango Lassi is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Lassi:
- Get 1 of big sized mango.
- Prepare 1 cup of curd.
- Prepare 1/4-1/2 cup of water.
- Take 4 tsp of sugar.
- Make ready Few of Ice cubes.
- Prepare as required of dry fruits – I used almond.
Easily add spices, like cardamom or cinnamon. You can use your favorite kind of yogurt, from low-fat plain to thick Greek yogurt. Presenting Mango Lassi, the one true royal drink straight from Delishland. Natural sweetness of the mango intermingles with the subtle tartness of unsweetened yogurt, to create this utterly delectable and soothing drink.
Instructions to make Mango Lassi:
- Chopped and make small pieces of mango..
- In a mixer jar or grinder take mango pieces, sugar and make a fine paste of it..
- Now add curd in to it and again make a smooth paste..
- Now in this add water and mix well..
- Now in a glass add few ice cubes, over that pour prepared lassi and garnish with chopped almonds. Cool, tasty Mango Lassi is ready to serve..
If this is not heaven, what is? World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. This recipe and that ingredient made an excellent mango lassi. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Blitz until smooth, have a taste, and add a little more honey, if needed.
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