Step-by-Step Guide to Prepare Speedy Brad's panko parmesan crusted halibut with cashew pesto pasta

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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. To make brad's panko parmesan crusted halibut with cashew pesto pasta you only need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Take of For the fish.
  2. Prepare 2 lbs of halibut fillet. Skin removed.
  3. Provide of Sea salt.
  4. Provide of White pepper.
  5. Provide of Garlic powder.
  6. Take 1 cup of Panko bread crumbs.
  7. Get 1 cup of grated parmesan cheese.
  8. Get 1 tbs of dry mustard.
  9. Provide 1 tbs of chilie flakes.
  10. Use of Flour for dredging.
  11. Take 1 of egg, beaten.
  12. Provide of For the pasta.
  13. You need 1 lb of tri color rotini.
  14. Prepare 1 1/2 cups of prepared pesto.
  15. Take 1 of snack size bag of honey roasted cashews, smashed to crumbs.
  16. You need 1 of medium red onion, chopped.
  17. Provide 1 tbs of minced garlic.
  18. Get 2 tbs of butter.
  19. Take 1/4 cup of white wine.
  20. Take of Drizzle of balsamic vinegar.

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside..
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside.
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg..
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it..
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water..
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through..
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy..

Can you imagine serving this to dinner guests? I am thinking the oohs and ahhs factor would be there. Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.

If you find this Brad's panko parmesan crusted halibut with cashew pesto pasta recipe useful please share it to your friends or family, thank you and good luck.

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