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We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. To make white chicken chili you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make White Chicken Chili:
- Prepare 3 of 15 ounce cans Great Northern Beans, drained.
- Prepare 3 of 15 ounce cans White Kidney Beans, drained.
- You need 1 of 15 ounce can Black Beans, drained.
- You need 1 of 15 ounce can Whole Kernel Corn, drained.
- Use 64 oz of Chicken Broth.
- Provide 1 of Water as needed.
- Provide 1 medium of Onion, chopped.
- Use 2 clove of Garlic, minced.
- Get 4 cup of Chicken Breast, boiled and shredded.
- Get 2 cup of PepperJack Cheese, cubed.
- Take 2 of Fresh Jalapenos, seeded and chopped.
- Provide 2 of 4 ounce cans Mild Green Chilis, chopped.
- You need 2 tsp of Cumin, ground.
- Use 1 1/2 tsp of Cayenne Pepper.
- Get 8 oz of Creamed Cheese.
- Get 1 bag of Corn Chips, Black Bean.
Steps to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..
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