Easiest Way to Make Award-winning Indian spiced stew with chicken and potatoes

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We hope you got benefit from reading it, now let’s go back to indian spiced stew with chicken and potatoes recipe. You can cook indian spiced stew with chicken and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indian spiced stew with chicken and potatoes:

1. Take 3 of medium chicken breasts trimmed.
2. Prepare 1/2 pound of baby potatoes halved.
3. Take 3 of red chiles minced.
4. Use 4 of garlic cloves minced.
5. Provide of Small onion fine chopped.
6. Use 1 tbsp of ginger grated.
7. Take Cup of heavy whip.
8. Get 32 oz of chicken stock.
9. Prepare 3/4 cup of tomato puree.
10. Get 3 tbsp of tomato paste.
11. Take 2 tbsp of garam masala.
12. Use 2 tbsp of cumin.
13. Prepare 2 tbsp of turmeric.
14. Get 1 1/2 tbsp of coriander.
15. Use of Salt and pepper.
16. You need of Lemon.

Steps to make Indian spiced stew with chicken and potatoes:

1. Salt and pepper and sear chicken in a ditch oven on both sides and remove.
2. Add all veggies until the onions are browned, about 15 minutes..
3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes..
4. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper.
5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces..
6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender.
7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread.

Salt and pepper and sear chicken in a ditch oven on both sides and remove. Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper. Bring to a boil and cover partially and. Add the chicken, broth, tomato purée, and cream to the pot. Perfect served with yogurt and naan bread.

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