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Before you jump to Salmon And Green Vegetable Tagliatelle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to salmon and green vegetable tagliatelle recipe. To make salmon and green vegetable tagliatelle you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
- You need 500 g of Fettuccine pasta.
- Take 800 g of salmon, cubed.
- Take 3 tablespoon of soy sauce (japanese).
- Take 200 g of courgette, sliced.
- Provide 75 g of red onion, chopped.
- Provide 200 ml of milk.
- Get 300 ml of sour cream.
- Use 125 g of fresh spinach.
- Provide 250 g of frozen peas.
- Take 1 of lemon (2 tbspoon juice and zest).
- Use splash of olive oil.
Instructions to make Salmon And Green Vegetable Tagliatelle:
- Boil pasta in water with lots of salt until al dente..
- Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl.
- Chopp and Sweat onion.
- Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together.
- Add peas and courgette to sauce.
- Put spinach Into pasta.
- Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta.
- Enjoy !.
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