Easiest Way to Prepare Homemade Mango lassi

by Aferrera

Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Enjoy this summer drink while fresh mangoes are still in season. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango lassi are known for being the perfect drink to serve with Indian food.

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mango lassi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:

  1. Make ready 1 cup of mango pulp.
  2. Take 1 cup of yoghurt 240 ml, plain whole milk yoghurt.
  3. Take 1/2 cup of milk (cold).
  4. Get 1-2 tablespoons of sugar or adjust to taste.
  5. Prepare 1/4 teaspoon of cardamom powder.
  6. Get of pistachios to garnish, optional.
  7. Get of saffron strands to garnish, optional.

The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. A mango lassi is a creamy mango and yogurt-based beverage originating in northwest India.

Steps to make Mango lassi:

  1. To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth..
  2. You can use canned mango pulp if you can't find sweet mangoes..
  3. To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here..
  4. Blend everything until well combined. I used an immersion blender..
  5. Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!.

Traditionally, it's served on its own as a refreshing drink on hot days. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos – Thick, smooth and delicious mango lassi recipe.

So that is going to wrap this up with this special food mango lassi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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