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Before you jump to Chicken and potatoes pepper soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this post we are going to be going over foods that you ought to be eating that can help you remain in good health.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a number of the suggestions above you will notice that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to chicken and potatoes pepper soup recipe. To cook chicken and potatoes pepper soup you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken and potatoes pepper soup:
- Use of Chicken.
- Take of Potatoes.
- Use of Red pepper.
- Take of Onions.
- Prepare of Oil.
- You need of Salt.
- You need of Seasoning.
- Take of Garlic.
- You need of Ginger.
Steps to make Chicken and potatoes pepper soup:
- Wash your chicken with lemon, and peel ur potatoes.
- Put in a clean pot, and add ur,and garlic, Ginger,and small salt.
- Then add onions and small oil,then leave it to cook like 50 minutes.
- Then add red pepper, potatoes, and seasoning,then leave it to cook for some minutes.
Stir in the potatoes, peppers and broth. Heat oil in a large stockpot over a medium heat. Mix in potatoes, carrots, peas, and corn. Remove chicken to a plate or cutting board, cool slightly, and shred with two forks. Add salt, cumin, and chili powder, and continue simmering until potatoes are tender.
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