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Before you jump to Chicken Parmigiana recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to chicken parmigiana recipe. To cook chicken parmigiana you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken Parmigiana:
- Provide 2 of eggs or equivalent of egg substitute.
- Take 1 tsp of salt.
- You need 1/8 tsp of pepper.
- Get 6 of boneless skinless chicken breasts.
- Take 1 cup of crushed club crackers.
- Prepare 1/2 cup of vegetable oil.
- Take 15 oz of tomato sauce.
- Get 1/4 tsp of dried basil.
- Get 1/8 tsp of garlic powder.
- Get 1 tbsp of butter.
- Provide 1/2 cup of grated parmesan cheese.
- Provide 6 slices of mozzarella cheese.
Instructions to make Chicken Parmigiana:
- Spray 13×9 baking dish with nonstick cooking spray..
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs..
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish..
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat..
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese..
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer..
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.
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