Recipe of Homemade My Easy Spaghetti alla Puttanesca

My Easy Spaghetti alla Puttanesca. Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Spaghetti alla Puttanesca translated means "whore's pasta".

Spaghetti alla Puttanesca a quick and easy recipe. In fact, in less than twenty minutes you can prepare a delicious pasta dish with simple and easy to find ingredients. We just need tomatoes, garlic, anchovies, capers, black olives, chili pepper (optional) and parsley.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my easy spaghetti alla puttanesca. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Easy Spaghetti alla Puttanesca is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Easy Spaghetti alla Puttanesca is something which I’ve loved my whole life.

Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Spaghetti alla Puttanesca translated means "whore's pasta".

To get started with this recipe, we have to prepare a few components. You can have my easy spaghetti alla puttanesca using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Easy Spaghetti alla Puttanesca:

1. Take 200 grams of Pasta.
2. Take 1/2 of to 1 can Canned tomatoes.
3. Make ready 1 can of Canned tuna.
4. Take 15 of Olives.
5. Get 3 of Anchovies.
6. Get 1 tbsp of Capers.
7. Make ready 2 clove of Garlic.
8. Make ready 1/2 of to 1 teaspoon Sugar.
9. Get 1 of Red chili pepper.
10. Get 1 of Italian parsley (or regular parsley) and black pepper.
11. Take 1 of Extra virgin olive oil.

Let's find out how to make this tasty and delicious recipe. Spaghetti Alla Puttanesca is just as quick and easy to make. It requires nothing more than some items you probably have in your pantry already. Puttanesca packs an aromatic punch and explosion of flavors!

Instructions to make My Easy Spaghetti alla Puttanesca:

1. Mince the garlic, remove the seeds from the red chili pepper and slice it into rounds, cut up the anchovy and parsley, then chop up half of the olives and keep the rest whole..
2. The capers will be used as is. Boil the pasta as instructed on the package..
3. Pour a generous amount of olive oil in a pan, and heat garlic over low heat until fragrant. Add the red chili pepper and anchovies, and lightly sauté, keeping an eye on the pan to prevent burning..
4. Add the chopped and whole olives, tomatoes, tuna, and capers, and lightly simmer. Remove from heat until the pasta is ready..
5. Once the pasta is ready, toss in the sauce, drizzle extra virgin olive oil, toss ingredients together, then it's ready to serve. (It's great with plenty of oil!).
6. Transfer to serving dishes, then garnish with parsley (or dried herbs, such as parsley or basil)..
7. Here it is with black olives. Use which ever variety you like. Feel free to sprinkle Parmesan cheese on top..

The quantity of the individual ingredients can be altered depending on one's taste. Some people prefer less olives, capers or anchovies. Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla puttanesca is a very popular Italian dish and it literally translates to "whore's style spaghetti". There are several colorful legends concerning its origins, one of them is that prostitutes would cook this dish to lure in potential customers.

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