Easy Pita Bread in a Food Processer. The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven. Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube.
It was very easy to whip up on the food processor. My first rise took an hour and my second rise took a couple of hours. I just left it in a warm oven and forgot.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pita bread in a food processer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Pita Bread in a Food Processer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Pita Bread in a Food Processer is something which I’ve loved my entire life.
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary Leftover pitas will keep in an airtight bag for several days and can be eaten as they are or warmed in a toaster oven. Place flour in a food processor with steel blade. While processor is running, add olive oil and water through the feed tube.
To get started with this recipe, we have to prepare a few components. You can cook easy pita bread in a food processer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Pita Bread in a Food Processer:
- Take 200 grams of All purpose flour (or 50% bread flour and 50% cake flour).
- Prepare 1 tsp of Sugar.
- Prepare 1/2 tsp of Salt.
- Take 1 tsp of Olive oil.
- Prepare 1 of heaped teaspoon Dried Yeast.
- Get 120 ml of Lukewarm water.
Try this easy homemade pita bread. It's so simple and quick to make, and delicious hot straight from the oven. The texture of this bread is light and soft Bake two to three pita pockets at a time in a pre-heated oven on an upturned cake rack. If your oven temperature is correct you should see them start.
Instructions to make Easy Pita Bread in a Food Processer:
- Put all ingredients into the food processor and blend. I usually blend for 3 minutes but this depends on your food processor. Keep your eye on it, and blend until the dough becomes smooth..
- Transfer the dough into a bowl and cover with plastic wrap. Let the dough rise for 50 minutes (or until doubled in size)..
- Divide into 4 to 5 portions. Roll up into a dough. Cover with plastic wrap and let rest for 10 minutes..
- On a sheet of parchment paper, roll the dough into a flat ball. Spread it out by gently rolling it with a rolling pin etc. It should be about 12 to 14 cm diameter (and slightly thinner than your earlobes). Preheat the oven to 250℃..
- Place the rolled out dough onto a baking tray and bake for 5 to 6 minutes at 230℃ (or until plump and risen). Take it out when done. Keep in a plastic bag to avoid drying up..
A food processor is all you need to recreate any dip imaginable, whether it be textured, creamy, spicy, cheesy, nutty, or sweet. Before you know it, your food processor will become a hummus machine, and you will be enjoying it as a dip for vegetables, chips, pita bread, or even as a salad topping. Pita bread usually has yeast, sugar, flour, salt, and olive oil, while Naan bread has many of those ingredients plus eggs, butter, and yogurt. You do not need a stand mixer to make pita bread. Instead, you can easily stir the dough in a large mixing bowl.
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