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We hope you got insight from reading it, now let’s go back to nikki's quickie potato pancakes recipe. To cook nikki's quickie potato pancakes you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Nikki's Quickie Potato Pancakes:
- Use 3 cup of shredded hash browns.
- Provide 2 1/2 tbsp of flour.
- You need 2 of lightly beaten eggs.
- Use 3 tbsp of melted butter.
- You need 1 1/2 tsp of water.
- Get 1 1/2 tsp of salt.
- Prepare 1 tbsp of vegetable oil.
- Use 1 tbsp of bacon fat (if you're health conscious just double the veggie oil).
- Take 1/2 cup of shredded cheddar cheese (i use extra sharp), optional.
Steps to make Nikki's Quickie Potato Pancakes:
- Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible..
- Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture..
- Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd..
- Fry until golden brown on both sides and drain on paper towels..
- Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!.
No potato pancake is perfect in size or shape! In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper. In a large frying pan, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula. Add potatoes to a large pot and cover with water.
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