How to Prepare Award-winning Homemade Kebab (Gyros) Sandwich

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Before you jump to Homemade Kebab (Gyros) Sandwich recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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We hope you got insight from reading it, now let’s go back to homemade kebab (gyros) sandwich recipe. To cook homemade kebab (gyros) sandwich you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Homemade Kebab (Gyros) Sandwich:

  1. Get of For the sauce:.
  2. Take 400 g of Soured Cream.
  3. You need 4 tbsp of Mayonnaise.
  4. Provide 3 tsp of Icing Sugar.
  5. Provide 2 tbsp of Tomato Ketchup.
  6. Prepare of Salt, Pepper.
  7. Get 1 clove of Garlic.
  8. Take of For the meat filling:.
  9. Provide 1000 g of Chicken Breast.
  10. You need 2 tsp of Salt.
  11. You need 4 tsp of Garlic Powder.
  12. Get 2 tsp of Red Paprika.
  13. Get 2 tsp of Ground Cumin.
  14. Use 1 tsp of Ground Black Pepper.
  15. Use 3 tbsp of Olive Oil.
  16. Provide of Assembling the Sandwich:.
  17. You need 1/2 of Red Onion.
  18. Use 7 of Cocktail Tomato.
  19. Take 1/2 of Cucumber.
  20. Get 5 of Baguettes (20-25 cm long).
  21. Take 100 g of Grated Mozarella.

Steps to make Homemade Kebab (Gyros) Sandwich:

  1. For the sauce, smooth blend the soured cream, the mayonnaise, the icing sugar, the tomato ketchup and other spices, then leave it in the fridge..
  2. Slice the chicken breasts into smaller chunks. Stir the spices & the oil into the meat, pan frying them till crispy..
  3. Cut the cucumber to a size of matchsticks. Slice the tomatoes just as the red onion as well. Grate the cheese. Just slice the baguette into half, and toast it in a dry hot pan..
  4. After all this, we need just build the kebab sandwich. A small amount of sauce on the baguettes, following a good portion of chicken. Next comes the sauce again, then come the vegetables (cucumber, onion, tomatoe). And the final thing is the grated cheese..

The Ottoman Empire may have spread the fame of the doner kebab throughout Europe and Asia , but if anybody ever asks you why they're relatively unknown in the US you can tell them it's. Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce. The edges of the meat get deliciously charred and crispy, while the rest is. Make your own takeaway doner kebab with no anxiety or guilt. Gather up the ends of the towel and squeeze until almost all of the juice is removed.

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