Recipe of Favorite Foodi Grilled BBQ Chicken Leg Quarters

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Before you jump to Foodi Grilled BBQ Chicken Leg Quarters recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to foodi grilled bbq chicken leg quarters recipe. You can have foodi grilled bbq chicken leg quarters using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Take 10 lb of Chicken Leg Quarters.
2. Get 1 cup of Chicken Broth.
3. You need 2 tsp of Mrs Dash Southwest Chipotle Seasoning.
4. Prepare 2 tsp of Garlic Powder.
5. Prepare 2 tsp of Onion Powder.
6. Provide 1 tsp of Paprika.
7. Prepare 1 cup of BBQ sauce.

Steps to make Foodi Grilled BBQ Chicken Leg Quarters:

1. Take the bag of chicken out of the fridge. Cut just one corner and carefully drain the juices out into a sink for about 30 seconds until you feel like you got most of it. Mix up your seasonings together, and pour them into the bag of chicken. I glove my hand and reach in and massage the seasoning evenly. Set aside for 20 minutes. (This is the simplest fastest way, but you can separate the chicken into multiple Ziploc bags and season each bag and shake if touching the chicken grosses you out.).
2. Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid..
3. Put the pressure cooker lid on, lock it, set it to seal position, and set pressure cooker on hi for 20 minutes..
4. Turn the grill on high to preheat. Set your BBQ sauce, tongs, and a basting brush nearby..
5. Quick release Foodi when timer goes off and set lid aside. Carefully dump pot contents into a colander in the sink..
6. Once the chicken is drained well, place colander over a plate and carry out to grill. Turn heat down to medium..
7. Put chicken on grill and baste with BBQ sauce. Turn every 2-3 minutes, basting with BBQ sauce each time, until both sides are desired crispness and charring..
8. Remove and let rest 5 minutes before serving..

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