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We hope you got benefit from reading it, now let’s go back to chicken and potato adobo soup recipe. To make chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken and potato adobo soup:
- Use 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
- Provide of Small white onion minced.
- Take of Small red bell fine diced.
- You need 2 of jalepeno minced.
- You need 2 of medium to large poblanos diced.
- You need 6 of small garlic cloves minced.
- You need 32 oz of chicken stock.
- You need 28 oz of can crushed tomatoes.
- Get Bunch of cilantro chopped.
- Provide 2 of limes.
- Take of Cumin.
- Take of Smoked paprika.
- Prepare of Thyme.
- Provide 1 pound of mini gold potatoes washed and halved.
- You need Cup of diced carrots.
- Take of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first.
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
- Add poblano and cook for a couple minutes.
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
- Serve with more cilantro and some lime wedges.
Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Mix in potatoes, carrots, peas, and corn.
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