How to Make Any-night-of-the-week Chicken and potato adobo soup

by Aferrera

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We hope you got benefit from reading it, now let’s go back to chicken and potato adobo soup recipe. To make chicken and potato adobo soup you need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken and potato adobo soup:

  1. Use 1.75 of boneless skinless chicken thighs cleaned trimmed and cubed.
  2. Provide of Small white onion minced.
  3. Take of Small red bell fine diced.
  4. You need 2 of jalepeno minced.
  5. You need 2 of medium to large poblanos diced.
  6. You need 6 of small garlic cloves minced.
  7. You need 32 oz of chicken stock.
  8. You need 28 oz of can crushed tomatoes.
  9. Get Bunch of cilantro chopped.
  10. Provide 2 of limes.
  11. Take of Cumin.
  12. Take of Smoked paprika.
  13. Prepare of Thyme.
  14. Provide 1 pound of mini gold potatoes washed and halved.
  15. You need Cup of diced carrots.
  16. Take of Small can chipotle peppers in adobo sauce(seeds removed and finely minced).

Instructions to make Chicken and potato adobo soup:

  1. Prep all ingredients first.
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside.
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes.
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant.
  5. Add poblano and cook for a couple minutes.
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30.
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done.
  8. Serve with more cilantro and some lime wedges.

Add the chicken stock and bring to a boil. Add the soy sauce mixture, chicken and couscous. This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Mix in potatoes, carrots, peas, and corn.

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