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Before you jump to Potatoes scotch egg recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to potatoes scotch egg recipe. You can have potatoes scotch egg using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Potatoes scotch egg:
- Take 8 of medium Irish Potatoes.
- Provide 8 of eggs.
- Take 1/2 gram of minced meat.
- Get 1/2 cup of bread crumbs.
- You need 2 pc of green and red peppers.
- Provide of Seasoning and spices.
- You need of Oil to fry.
- Get 1/2 cup of flour.
- Provide of Onion and garlic.
Instructions to make Potatoes scotch egg:
- Chop all the veggies. Add a table spoon oil in a pan and add in onions, while stirring add in the minced meat plus desired seasonings and spices, then add in your chopped veggies and garlic and keep stirring until fully cooked, then set aside. Pill your potatoes and boil together with 6 of your eggs until both are fully cooked, then mashed your potatoes not fully smooth and set aside..
- Mix your minced meat sauce and the mashed potatoes together until fully mixed but still the potatoes should not be fully smooth..
- Then round a hand full potatoes mix in your hand, creating a whole and squiz one boiled egg inside and keep moulding until smooth and the egg fully inside, then put into the flour, then to the raw cracked eggs (remaining two) and to the bread crumbs and finally to the hot Deeping oil and fry until Golding brown. Let it sit for few minutes and cut into two half each. Enjoy!.
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