Step-by-Step Guide to Prepare Favorite Rosemary Chicken and Potatos

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Before you jump to Rosemary Chicken and Potatos recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to rosemary chicken and potatos recipe. You can cook rosemary chicken and potatos using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Rosemary Chicken and Potatos:

  1. Get of All Ingredients.
  2. Prepare 2 tsp of Paprika.
  3. Prepare 1 tsp of minced garlic.
  4. Take 1/2 of pepper.
  5. Prepare 2 tbsp of olive oil.
  6. You need 1 1/2 tsp of crushed rosemary leaves.
  7. Prepare 1 tsp of salt.
  8. Take 6 of skinless thighs (optional because it was great with legs as well).
  9. Prepare 1 1/2 lb of of small red potatoes cut into preferrably 1-inch cubes (optional in size).

Steps to make Rosemary Chicken and Potatos:

  1. Mix all of your spices in a bowl that will give enough space for evenly mixing the chicken, potato, & spices. A 15x10x1 inch baking pan is what I used. You may want to use a light non stick cooking spray so that the potatos will not stick..
  2. Bake/ Roast the mixture uncovered for 30 minutes (you can cook for and additional 15-20 minutes if you would like more of a crisp texture)..

Arrange the chicken, lemon and potatoes on a serving platter. Spoon sauce from the pan over the chicken. Arrange the potatoes in a single layer in the pan and roast until the. This Rosemary Roasted Chicken and Potatoes recipe is inspired by our Shabbat dinner. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon.

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