Souvlaki pita bread. Recipe Category / Breads and Pastries. Watch the video in sign language here. These homemade pita bread are usually served with Greek souvlaki!
Souvlaki (Greek Beef Kabobs) is the juiciest, most flavorful meat you ever tasted! This Greek Beef Souvlaki with tomatoes, zucchini, bell peppers and onions are crazy tender. Souvlaki first appeared in ancient Greece, when it was called kandaulos, consisting of a combination of grilled meat, pita bread, cheese, and dill.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, souvlaki pita bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe Category / Breads and Pastries. Watch the video in sign language here. These homemade pita bread are usually served with Greek souvlaki!
Souvlaki pita bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Souvlaki pita bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook souvlaki pita bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Souvlaki pita bread:
- Make ready 3 cups of all purpose flour.
- Get 2 tsp of salt.
- Take 1 sachet of dry yeast.
- Get 4 tsp of sugar.
- Prepare 4 tbsp of olive oil.
- Prepare 200 ml of warm water.
Chicken Souvlaki – Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! Served with pita bread & french fries). Pita bread (I've shared my homemade pita bread recipe below, but store-bought is fine!) Diced tomatoes, cucumbers, lettuce, olives, feta, and so on for serving (all optional and to taste). And Greek souvlaki with tzatziki and pita bread of course!!
Steps to make Souvlaki pita bread:
- Using the same process as we make bread, prepare a smooth pliable dough, that is not sticky. Divide the dough into 12 equal parts..
- Allow to rise. Using your fingers, press them open, and with a fork further flatten them by pressing diagonal lines into them, but do not cut through..
- Fry them lightly. When cool, they may be frozen..
- To use, roast them briefly over hot coals, or fry them..
Souvlaki is the perfect street food – meat grilled on a skewer and served on pita bread with tzatziki sauce, tomatoes. In large bowl whisk together all the souvlaki ingredients, except the chicken. CHICKEN SOUVLAKI IN PITA – Our chicken souvlaki taken off the stick and wrapped in pita GREEK "LOW CARB" SALAD – The classic Greek salad (without pita bread) with your choice of. Seasoned and marinated meats, skewered and fire grilled. Choose from: Extra Tzatziki, Extra Pita, Toasred Garlic Bread (with garlic butter), Extra Feta, Order of Olives.
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