Steps to Make Award-winning Brad's sausage and asparagus quiche

by Aferrera

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We hope you got insight from reading it, now let’s go back to brad's sausage and asparagus quiche recipe. To make brad's sausage and asparagus quiche you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brad's sausage and asparagus quiche:

  1. You need 1 lb of breakfast sausage.
  2. Use 1 bunch of asparagus, remove tough ends and chop 1" long.
  3. Use 1 of tomato, diced.
  4. Get of Garlic salt and black pepper.
  5. Take 8 of LG eggs, beaten.
  6. You need 1 cup of milk.
  7. Get 3/4 cup of sour cream.
  8. Prepare 2 tbs of flour.
  9. Take 1/2 tsp of baking powder.
  10. You need 2 cups of shredded mozzarella.
  11. Get 1/2 cup of shaved parmesan.

Steps to make Brad's sausage and asparagus quiche:

  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
  2. Grease a 9×13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
  4. Pour over everything in baking dish. Shake to even out the liquid..
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win – you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.

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