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We hope you got insight from reading it, now let’s go back to brad's sausage and asparagus quiche recipe. To make brad's sausage and asparagus quiche you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Brad's sausage and asparagus quiche:
- You need 1 lb of breakfast sausage.
- Use 1 bunch of asparagus, remove tough ends and chop 1" long.
- Use 1 of tomato, diced.
- Get of Garlic salt and black pepper.
- Take 8 of LG eggs, beaten.
- You need 1 cup of milk.
- Get 3/4 cup of sour cream.
- Prepare 2 tbs of flour.
- Take 1/2 tsp of baking powder.
- You need 2 cups of shredded mozzarella.
- Get 1/2 cup of shaved parmesan.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
- Grease a 9×13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
- Pour over everything in baking dish. Shake to even out the liquid..
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win – you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus.
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