Recipe of Speedy Grilled Chicken and Potatoes salad

by Aferrera

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Before you jump to Grilled Chicken and Potatoes salad recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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You will find that different kinds of berries can be really good for your health. You will discover that most berries have large amounts of Vitamin C that you must realize is good for your body. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can aid with your circulatory system. Another thing you will see that these antioxidants can help you with is actually keeping your cells healthy, this can help one’s body to fight off a number of diseases.

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We hope you got benefit from reading it, now let’s go back to grilled chicken and potatoes salad recipe. To make grilled chicken and potatoes salad you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Chicken and Potatoes salad:

  1. Use 1 cup of Grilled chicken breast shredded.
  2. Use 1 cup of Fresh potatoes, diced, boiled but not marshy.
  3. Use 3 of hard boiled eggs chopped.
  4. Use 1 of cucumber cubed.
  5. Take 1/4 cup of mayonnaise.
  6. Get 1/4 cup of soup cream / sour yogurt.
  7. Provide of Sea salt and black pepper.
  8. Provide 2 tablespoons of mustard.
  9. Provide of Some handful of toasted cashew nuts chopped.
  10. Take 2 tablespoon of maple syrup for sweetness.

Steps to make Grilled Chicken and Potatoes salad:

  1. Get a clean salad bowl., add all the ingredients together…. top off with salt and pepper..
  2. Mix the mayo sour cream, and maple syrup use as your dressing…drizzle generously over the salad, add the toasted cashew nut and chilled for 30mins to let all the ingredients soak up the dressing….and enjoy as a meal. In the picture, I dressed it up with some chopped sweet green pepper as topper..

This grilled chicken with green bean potato salad is one of those perfect-for-every-season meals. Grill until the potatoes are fork tender and the chicken is cooked through. Remove from the grill and set aside to cool. Cut the potatoes and chicken into bite sized pieces. Add all the remaining ingredients and toss until well coated.

If you find this Grilled Chicken and Potatoes salad recipe helpful please share it to your friends or family, thank you and good luck.

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