Easiest Way to Make Perfect Beef stuffed pita pocket

Beef stuffed pita pocket. When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies.

But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stuffed pita pocket. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef stuffed pita pocket is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef stuffed pita pocket is something which I have loved my entire life. They are fine and they look wonderful.

When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies.

To begin with this recipe, we have to prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef stuffed pita pocket:

1. Get 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
2. Get 3 teaspoons of minced garlic.
3. Take 1 tsp of dried oregano & season cube.
4. Make ready 2 tbsp of olive oil.
5. Make ready 1 of medium onion,thinly sliced.
6. Get 1/4 tsp of salt, 1 tsp pepper.
7. Take 6 of pita breads, cut in half,warmed.
8. Get 1/2 of small size cabbage, thinly cut.
9. Take 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
10. Prepare 2 tsp of ketchup.
11. Get 3 of medium size carrots, grated.
12. Prepare 1/2 cup of prepared ranch dressing/mayonnaise.

Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita. Return beef and onion to skillet; heat through. Serve in pita pockets with tomatoes, cucumbers and dressing. Add salt and pepper to taste.

Steps to make Beef stuffed pita pocket:

1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
5. Enjoy 😋.

Slice each pita in half, and stuff each half with the beef mixture. With their open pockets, pitas are meant for stuffing. Here are some creative ways to make a tasty sandwich. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine. The fun part of it is that, because it's baked at a very high.

So that is going to wrap it up for this exceptional food beef stuffed pita pocket recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!