Recipe of Quick Pickle chicken and Potato curry (Aloo Gosht Salan)🙄

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We hope you got benefit from reading it, now let’s go back to pickle chicken and potato curry (aloo gosht salan)🙄 recipe. To make pickle chicken and potato curry (aloo gosht salan)🙄 you only need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:

1. Provide of Chicken breast cut (1kg).
2. Take of Yogurt (1 cup).
3. Take of Garlic (2 tbsp).
4. Get of Tomatoes (2 medium size) chopped.
5. Take of Potatoes (3 small chopped).
6. Provide of Oil (4-5 tbsp).
7. Prepare of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
8. Take of Water (1 cup).
9. Take of Green chilli (1 large cut in half).
10. Use of Coriander of parsley for garnish.

Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)🙄:

1. First collect and chop all the required ingredients..
2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
3. Heat oil in pot..
4. Add tomatoes and mix well..
5. Mash the tomatoes..
6. Now add yogurt chicken mixture..
7. And stir well..
8. Chop the potatoes..
9. Cook chicken on medium flame until white..
10. Now add potatoes..
11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
12. When curry is done garnish with coriander and serve hot with flat bread or rice..

Shorba refers to the gravy/soup of the curry. A good gravy is essential to get the right feel and flavour for your curry. I've talked about getting that elusive shorba consistency before on my Aloo Anday recipe. The trick is to get a good balance between having a shorba with body and colour without Aloo Gosht Recipe – Aloo Gosht Ka Salan – Potato Mutton Curry: Today sharing one of the famous one pot salan recipe of Indian and Pakistani cuisine that you can eat at lunch and dinner as main coarse. It's a stew type curry cooked with mutton and potatoes.

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