How to Prepare Any-night-of-the-week Raita

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raita is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Raita is something that I have loved my whole life. They’re fine and they look fantastic.

Each and every one of these was mouthwatering. Raita Honjou (本庄雷太, Honjou Raita), aka RAITA, is a doujin artist, illustrator and character designer. Twelve years before the release of Katawa Shoujo, Honjou drew a Nausicaä of the Valley of the Wind doujin called "Schuppen Harnische." Raita.

To begin with this recipe, we must first prepare a few ingredients. You can have raita using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raita:

1. Prepare 500 ml of Thick Curd(yoghurt).
2. Prepare 2 nos of Carrots.
3. Make ready 2 nos of Cucumber.
4. Take 2 nos of Tomatoes.
5. Get 1 tsp of Cumin powder.
6. Prepare 1 tsp of Red chilli powder.
7. Get 2 tsp of Salt.
8. Get 1 handful of Coriander Sprigs,.
9. Make ready of Salads and Accompaniments.

Try this recipe at your home and share your experience with.

Steps to make Raita:

1. Firstly, cube the vegetables..
2. Next, take a large bowl and add in the curd or yogurt..
3. Toss in the cubed vegetables..
4. Add salt and mix well..
5. Finally sprinkle the cumin and red chilli powders on top of the dish..
6. Garnish with the coriander sprigs..
7. Serve chilled as accompaniment with non vegetarian, spicy dishes..

So that’s going to wrap this up with this special food raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!