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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy.
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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scotch Eggs:
- Use 4 of eggs.
- Get Half of pound italian sausage.
- Use 1/2 cup of flour.
- Provide 1/2 cup of breadcrumbs.
- Use 1/2 tsp of paprika.
- Take 1/4 tsp of onion powder.
- Get 1/4 tsp of fennel.
Instructions to make Scotch Eggs:
- Soft boil 3 eggs, about 6 min, cool and set aside..
- Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
- Form the sausage into thin rough pattys.
- Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
- Fry turning often to cook all sides. Serve hot..
- Note: if you prefer country sausage to italian it works too, just omit the fennel..
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