Step-by-Step Guide to Prepare Favorite Scotch Eggs

by Aferrera

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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your health levels. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scotch Eggs:

  1. Use 4 of eggs.
  2. Get Half of pound italian sausage.
  3. Use 1/2 cup of flour.
  4. Provide 1/2 cup of breadcrumbs.
  5. Use 1/2 tsp of paprika.
  6. Take 1/4 tsp of onion powder.
  7. Get 1/4 tsp of fennel.

Instructions to make Scotch Eggs:

  1. Soft boil 3 eggs, about 6 min, cool and set aside..
  2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
  3. Form the sausage into thin rough pattys.
  4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
  5. Fry turning often to cook all sides. Serve hot..
  6. Note: if you prefer country sausage to italian it works too, just omit the fennel..

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