Mike's Kids Winner Winner BBQ Dinner!. Mike's Kids Winner Winner BBQ Dinner!. Wanted somethin different for dinner but wanted it to be very quick.threw this together n BAM!! BBQ Penguin was live — playing PLAYERUNKNOWN'S BATTLEGROUNDS.
Baked EXTRA crispy parmesan chicken and veggies — dinner made on one pan and packed with flavor! Perfect Cast Iron Skillet BBQ Drumsticks or Thighs. GREAT KIDS GIFT: DINNER WINNER features amazing, bright, and exciting illustrations by Ralph Cosentino with Dinner Winner provides eat-as-you-go action that helps even the fussiest eaters make it though a meal.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's kids winner winner bbq dinner!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Kids Winner Winner BBQ Dinner!. Wanted somethin different for dinner but wanted it to be very quick.threw this together n BAM!! BBQ Penguin was live — playing PLAYERUNKNOWN'S BATTLEGROUNDS.
Mike's Kids Winner Winner BBQ Dinner! is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mike's Kids Winner Winner BBQ Dinner! is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike's kids winner winner bbq dinner! using 27 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Mike's Kids Winner Winner BBQ Dinner!:
- Take of ● For The BBQ Sauce.
- Make ready 1 bottle (28 oz) of Sweet Baby Rays.
- Take of ● For The Chicken.
- Make ready 2 of EX LG Chicken Breasts [fat trimmed and brined].
- Prepare 1/2 Cup of Sweet Baby Rays BBQ Sauce [for grilling].
- Take of ● For The Chicken Brine.
- Prepare 1 of LG Zip lock Bag [filled with 3 cups water and 3 cups ice].
- Prepare 1 tbsp of Fresh Ground Black Pepper.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Get 1 tbsp of Granulated Onion Powder.
- Prepare 4 tbsp of Granulated Sugar.
- Make ready 4 tbsp of Granulated Salt.
- Prepare of ● For The EZ BBQ Baked Beans.
- Get 2 (15 oz) Cans of White [Navy] Beans [fully drained].
- Get 1/3 Cup of Sweet Baby Rays BBQ Sauce [or more to taste].
- Take 1 of Medium White Onion [diced].
- Take 1/4 Cup of Brown Sugar [or less].
- Make ready 1 tbsp of Yellow Mustard.
- Make ready 1 dash of Worchestershire.
- Take of ● For The Sweet Buttered Corn.
- Get 2 Cans of Del Monte Whole Kernel Corn [fully drained].
- Make ready 1/2 Cube of Tillamook Salted Cream Butter.
- Make ready 1/2 tbsp of Dried Parsley [for color].
- Get to taste of Fresh Ground Black Pepper.
- Take of ● For The Side Salads.
- Make ready 1 of LG Bag Chilled Mixed Lettuce [with carrots – purple cabbage – + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.].
- Take as needed of Salad Dressing [of your guests choosing].
The tray divides into eight portions, with an extra covered portion for dessert. Find winner winner chicken dinner stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Winner Winner Chicken Dinner is designed by Chad Elkins with illustrations by Shawna J.
Instructions to make Mike's Kids Winner Winner BBQ Dinner!:
- Dethaw, rinse and trim your chicken breasts of any fat..
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. Place chicken in the fridge for 3 hours. Shake your brine up every now and then..
- At 3 hours – peheat your oven to 425°..
- Pull your chicken and tamp your breasts dry with clean paper towels..
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better..
- Create / mix your baked beans..
- Seal/cover your baked beans tightly..
- Bake chicken covered for 40 to 45 minutes at 425°..
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes..
- At 40 minutes – peirce your thickest piece of chicken breast in the center. If the center fluids run clear – you're good. If bleeding pink – bake up to 10 minutes longer..
- While waiting, mix everything in the Buttered Corn section..
- Stove top heat or microwave your corn until hot and butter is fully melted. Mix well and seal tightly. You'll want those dried Parsley flakes to soften..
- Create your chilly side salads. Garnish salads as you and your guests desire. My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers..
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!.
- Pull chicken and beans from oven. Stir beans..
- Place chicken on a hot, clean grill until fully charred. Baste chicken with BBQ Sauce while grilling. Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me – you'll want some serious char on your chicken!.
- Enjoy your taste of a very simple, Southern BBQ supper!.
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