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We hope you got benefit from reading it, now let’s go back to 1-2-3 chocolate microwave mug cake recipe. To cook 1-2-3 chocolate microwave mug cake you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Use 3 tbsp of unsweetened coco.
- Take 3 tbsp of sugar.
- Provide 1 tbsp of flour.
- Provide 3 tbsp of milk.
- You need 3 tbsp of veg. oil.
- Take 3 of egg whites.
- You need 1/4 tsp of vanilla.
- Take 1 tsp of chocolate chips.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together..
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools..
- You want the texture to be moist and slightly undercooked..
- Let cool until just warm..
- Serve with whipped cream squirted fresh from the can..
I remember it being on the back of a Duncan Hines cake mix many years ago. Add the milk, vegetable oil, and vanilla and stir until smooth. Use a damp paper towel to wipe excess off the sides of the mug. Serve with sweetened whipped cream or vanilla ice cream! Stir in the chocolate chips, and scoop into a small mug.
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