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Before you jump to White Chocolate Macadamia Nut Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to white chocolate macadamia nut mug cake recipe. You can have white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare White Chocolate Macadamia Nut Mug Cake:
- Get 1/4 cup of flapjacked pantry baking mix.
- Get 1 scoop of vanilla Quest protein powder.
- Provide 1 tsp of Swerve no calorie sweetner.
- You need 15 g of White chocolate chips.
- Get 7.5 g of chopped Macadamia nut.
- Get 1 tsp of butter flavoring.
Steps to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix.
- 1 scoop of Quest vanilla powder.
- 1 tsp of Swerve.
- White chocolate chips 15 g or 1/2 serving per nutrition label.
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh.
- Add in water till your at cake batter consistency.
- 1 tsp of butter flavoring for that cookie like flavor.
- Microwave safe cup for 1 minute.
- MFP information.
This White Chocolate Macadamia Nut Cookie recipe starts with a rich, flavorful dough. It's actually an adaptation of my Chewy White Chocolate Cranberry Cookies, another recipe that I love. I simply subbed macadamia nuts for the cranberries, and I added a little cornstarch for an extra tender texture. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture.
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