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Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Loaded Potato and Chicken Casserole:
- Take 4 each of russet potatoes diced (small).
- Get 1 lb of chicken diced (medium).
- Get 1 lb of bacon cooked and crumbled.
- Provide 1 1/2 cup of shredded cheese.
- Take 1/2 cup of heavy cream.
- Get 4 oz of cream cheese.
- You need 4 tbsp of butter.
Steps to make Loaded Potato and Chicken Casserole:
- preheat oven 350.
- Melt butter, whipping cream and butter on stove.
- layer half of the potaoes on the bottom in an 8×8 casserole dish.
- place half the chicken on top of the potatoes.
- salt and pepper.
- sprinkle half of the bacon.
- sprinkle half of the cheese.
- repeat all layers.
- Pour cream cheese, whipping cream and butter over top.
- bake covered for 90 minutes.
- uncover foil and return to oven for 30 minutes.
Place shredded chicken evenly on top. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Make ahead and freeze for later, or have it for dinner tonig. How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan.
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