Easiest Way to Make Quick Creamy Mushroom Soup without Cream

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Ingesting water instead of other kinds of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let’s go back to creamy mushroom soup without cream recipe. To make creamy mushroom soup without cream you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mushroom Soup without Cream:

1. Take 1/2 of Onion.
2. Use 3 cups of Mushrooms.
3. Get 1 of medium Cooked Potato.
4. Take 2 cloves of Garlic.
5. Get 2 cups of Mushroom broth or water.
6. Use of Salt and Pepper.
7. Use 1 tbsp of olive oil.
8. Get 1 tbsp of all-purpose flour.
9. Provide Pinch of Parsley.

Instructions to make Creamy Mushroom Soup without Cream:

1. Heat Olive Oil in a large saucepan over medium heat.
2. Add Garlic and Onion and cook for 3 minutes until onion is tender.
3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later.
4. Add flour, pepper and salt into the mixture.
5. Add mushroom broth or water and bring it to boil.
6. Add cooked and chopped potato to the soup and cook for another 2 minutes.
7. Put mixtures into the blender and blend for 3 minutes on high.
8. Add pinch of parsley and 1 tbsp mushrooms on top and serve.

Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Mushroom soup is a thick and creamy without the use of any cream or milk. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Compared to other creamy vegetable soups, this one is also extremely low in saturated fat. (Many get their creamy consistency from heavy cream or whole milk, which are predominantly sat fat.) Because this version contains rich amounts of monounsaturated fat , it keeps you full while also providing.

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