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Before you jump to 1 skillet andouille sausage & shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to 1 skillet andouille sausage & shrimp recipe. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Get 1 package of andouille sausage.
- Prepare 1 bag of raw shrimp.
- Use 1 of red pepper.
- Take 1 of zucchini.
- Provide of Olive oil.
- Use to taste of Old bay & Caribbean fish seasoning.
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. Not to be confused with hot links, little smokies or really any other sausage, Andouille recipe was crafted in Germany, named by the French, adopted by Cajun chefs, popularized in Louisiana cooking, and now enjoyed all over the world. While there are many sausage styles, tastes, and types in this fine culinary land, Andouille sausage has a casing that must be discarded, as it's often. How to make this One Pan Sausage and Vegetable Skillet.
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