Recipe of Favorite 1 skillet andouille sausage & shrimp

by Aferrera

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Before you jump to 1 skillet andouille sausage & shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to 1 skillet andouille sausage & shrimp recipe. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make 1 skillet andouille sausage & shrimp:

  1. Get 1 package of andouille sausage.
  2. Prepare 1 bag of raw shrimp.
  3. Use 1 of red pepper.
  4. Take 1 of zucchini.
  5. Provide of Olive oil.
  6. Use to taste of Old bay & Caribbean fish seasoning.

Steps to make 1 skillet andouille sausage & shrimp:

  1. Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
  2. Mix throughly..
  3. Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..

I chose to season this potato skillet with a Cajun flair, but, you can also use kielbasa or any smoked sausage in place of the andouille. There's also room to change the seasonings to take this skillet in the direction that. Not to be confused with hot links, little smokies or really any other sausage, Andouille recipe was crafted in Germany, named by the French, adopted by Cajun chefs, popularized in Louisiana cooking, and now enjoyed all over the world. While there are many sausage styles, tastes, and types in this fine culinary land, Andouille sausage has a casing that must be discarded, as it's often. How to make this One Pan Sausage and Vegetable Skillet.

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