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Before you jump to Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that having healthy snacks can help us really feel better in our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, with regards to eating between snacks. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the highly processed grains we commonly come across in our grocery stores.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To cook jambalaya with andouille sausage, grilled chicken and shrimp you need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
- Get 1 lb of andouille sausage links, sliced.
- Take 1 lb of extra large shrimp (20-30 count).
- Get 1 of large diced onion.
- Prepare 3-4 of garlic cloves.
- Prepare 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
- Get 2 stalks of celery, finely chopped.
- Take 3-4 cups of chicken broth.
- You need 1/2 tsp of dried thyme.
- Get 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of ground marjoram.
- Use 1 tbsp of Cajun seansoning.
- Take 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
- Get 1/2 tsp of salt.
- Get 1/2 tsp of pepper.
- Use 1 tsp of smoked paprika.
- Take of Olive oil.
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.
Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. It's easy to make and perfect for celebrating Mardi Gras, no matter where you are in the world. We love the convenience of one-dish meals–which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.
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