Steps to Make Perfect Cajun shrimp Mostaccioli pasta w/ andouille sausage

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We hope you got insight from reading it, now let’s go back to cajun shrimp mostaccioli pasta w/ andouille sausage recipe. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

  1. Take 1 box of Mostaccioli.
  2. You need 1 packages of andouille sausage.
  3. Get 1 lb of shrimp.
  4. Take 1/2 of yellow bell pepper (or what color you desire ).
  5. Get 5 oz of grape tomatoes.
  6. Take 1 of carrot.
  7. Use of Cajun seasoning.
  8. Get 2 tsp of black pepper (or to taste).
  9. Take of salt.
  10. You need 1/3 cup of heavy whipping cream (I didn't measure so maybe 1/3 to 1/2).
  11. Provide 2 tbsp of olive oil, extra virgin.
  12. Use 1 cup of shredded parmigiano-reggino.

Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:

  1. Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside..
  2. Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside..
  3. In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water..
  4. Add oil to a non stick skillet and saute the sausage until they slightly brown and remove.
  5. Add the shrimp. Saute until they turn slightly pink and remove from skillet..
  6. Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften..
  7. Add tomatoes and continue to saute another 3 mins..
  8. Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino..
  9. Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes..
  10. Add more cream as needed to make more creamier..

A cream sauce made memorable by adding tangy, spicy creole mustard is the perfect match for two of South Louisiana's natural treasures-fresh Gulf shrimp and. This pasta dish comes together easily if you have all your ingredients prepped and ready to go, mise en place. It's perfect for a weeknight dinner or entertaining. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.

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