Steps to Make Award-winning Cream of Mushroom Soup

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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good an area to begin with as any. Do this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Get of Button mushrooms.
2. Get 1 of red onion.
3. Prepare of Crushed garlic (dont be stingy with them).
4. Provide of Thyme.
5. Prepare of White pepper.
6. Take of Royco cubes/bullion.
7. Get 6 tablespoons of all purpose flour.
8. Take to taste of Salt.
9. Provide of Butter.
10. Use of Vegetable oil.
11. Take Half of a cup of milk or water.

Steps to make Cream of Mushroom Soup:

1. Chop the onions, slice the mushrooms and crush the garlics and keep aside.
2. In a pan, pour some oil and add a few mushrooms. Let them cook for 6-8 mins until they are golden brown then keep aside. These are for garnishing..
3. In the same pan. Add a little oil then add butter. Once melted add the mushrooms and onions. Let them cook for 6 mins till they atart turning brown.
4. Ad the garlic and stir for a few minutes.
5. Add the half a teaspoon of white pepper and thyme and stir..
6. Add some water and rocyo cubes and stir. Wait till the water evaporates..
7. Add the flour and stir continuously to avoid forming lumps.then add milk or water. Keep stiring to to make a thick soup..
8. Add a table spoon of garlic and keep stirring.let it simmer for 5 mins as you stir.
9. Switch of the fire and pour the thick soup in a blender and blend then return the thick soup to the same pot..
10. Cook for a min or 2 then serve the soup. Garnish with the mushrooms..

Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier, creamier and tastier!

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