Recipe of Super Quick Homemade Mike's Spicy Garlic Thai Shrimp & Rice

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Before you jump to Mike's Spicy Garlic Thai Shrimp & Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you only need 34 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Spicy Garlic Thai Shrimp & Rice:

1. Prepare of FOR YOUR PROTEINS.
2. Get 2 Pounds of Raw Large Shrimp [de-veined – shucked – brined in salt & sugar].
3. Use of FOR YOUR DENSE VEGETABLES.
4. You need 8 of Red Thai Peppers [stems removed – fine minced].
5. Prepare 8 of Thai Green Peppers [stems removed – fine minced].
6. You need 10 of LG Fresh Garlic Cloves [smashed – fine minced].
7. Prepare 1/4 Cup of Bamboo Shoots [rough chopped].
8. Prepare 1 Cup of Fresh Snap Peas [blanched].
9. Prepare 1/4 Cup of Peeled Diakon Radishes.
10. Take 1 tbsp of Fresh Minced Ginger.
11. Take 1/4 Cup of Peeled Carrots.
12. Take of FOR YOUR SOFT VEGETABLES.
13. Get 1/4 Cup of Green Onions [greens & whites].
14. You need 1 Cup of Thin Sliced Cabbage.
15. You need 1 Cup of Fresh Thai Basil [loose pack].
16. Prepare 1 Cup of Fresh Cilantro [loose pack].
17. Get of FOR YOUR SAUCE.
18. Get 1/2 Stick of Salted Tilamook Butter.
19. Use 1/2 Cup of Chardonnay.
20. Get 1/2 tbsp of Minced Lemon Grass.
21. Get 1/2 tbsp of Shrimp Paste.
22. Use 1 Dash of Red Pepper Flakes.
23. Take 1 Cup of Fresh Cilantro.
24. Get 2 tbsp of Garlic Olive Oil.
25. Use 1 tsp of Lemon Juice.
26. Get of FOR YOUR OPTIONS & SIDES.
27. Provide of as needed White Rice Or Sobe Noodles.
28. Use of as needed Siriacha Garlic Sauce.
29. Take of as needed Soy Sauce.
30. Take of as needed Chilled Pickled Ginger.
31. Use of as needed Quality Fish Sauce.
32. You need of as needed Lemon Wedges.
33. You need Leaves of as needed Fresh Thai Basil.
34. Take Leaves of as needed Fresh Cilantro.

Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum..
2. Boil water and blanch your snap peas for 2 minutes..
3. Then, immediately place peas in ice water to cool..
4. Peel your fresh carrots and Diakon Radishes..
5. Smash and fine mince your garlic..
6. Peel and fine mince your fresh ginger..
7. Chop everything in your SOFT VEGETABLES section..
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic..
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered..
10. Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered..
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!.

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