Simple Way to Make Favorite Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

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We hope you got benefit from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Prepare of The good stuff.
2. Take 1 packages of Butoni fettucine.
3. Provide 1 pints of heavy cream.
4. You need 3/4 cup of grated parmesan.
5. Provide 2 cup of shrimp.
6. Provide 2 of andouille sausages.
7. Take 1/2 stick of butter.
8. Provide 2 cup of sliced mushrooms.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside..
2. Cut shrimp into halves; rinse. Set aside..
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
4. In large pot, bring water to rolling boil..
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
8. Season to taste..

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Add andouille butter, stirring just until melted. Drain fettuccine; place on a large platter. Sprinkle with parsley and serve with lemon wedges if desired.

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