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We hope you got insight from reading it, now let’s go back to potato and wolfberries in essence of chicken soy sauce recipe. To cook potato and wolfberries in essence of chicken soy sauce you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Potato And Wolfberries In Essence Of Chicken Soy Sauce:
- Provide 4 cups of potato.
- Provide of oil.
- Prepare 3 tbsp of dried Wolfberries (Kei Chi).
- Use 2 tbsp of dark Soy Sauce.
- Take 4 tbsp of light soy sauce.
- Provide 1/4 cup of water.
- You need 1 bottle of Essence Of Chicken or 1/4 cuany Chicken stock available.
- You need 4 clove of garlic.
Steps to make Potato And Wolfberries In Essence Of Chicken Soy Sauce:
- With oil deep fry the potato for about 5 minutes then drain dry.
- With a tbsp of oil pan fry the garlic for 30 seconds then add in the cooked potatoes.
- Add in the light soy sauce, dark Soy Sauce and stir fry for few seconds then add in the esssence of chicken and water and mix well.
- Add in the dried Wolfberries and Let it simmer for 5 minutes with lid on then off heat and serve it up.
Steam Chicken with Brands Essence Chicken Drumstick: Tumeric Chicken Breast: Wine Chicken (thigh) Nestum Chicken (whole chicken) Black Pepper Sauce Chicken Scallop (chicken breast) Braised Chicken Shiitake Mushroom (thigh) Kurma Chicken: Curry Chicken: Soy Sauce Kembong Fish: Dorry Fish with Butter Milk Sauce: Fried Threadfin with Ginger Soy Sauce : Minced Pork French Bean with Lotus Root. Marinate chicken with seasoning in an oval stell plate. Mix in with dang gui, ginger, red dates and wolfberries. In a small bowl, combine Lee Kum Kee Premium Soy Sauce, dark soy sauce, Shaoxing cooking wine, sugar and the ginger juice. Stir well until sugar is dissolved.
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