Simple Way to Prepare Speedy Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Let's talk about pork tenderloin for a second. This crowd-pleasing cut sometimes gets a bad rap for being dry, but that's just because most people overcook it..

Reviews for: Photos of Pork Tenderloin with Mustard Sauce. I substituted balsalmic vinigar for the red wine because that's all I had and it turned out great. Very flavorful and the sauce was to die for!!

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Let's talk about pork tenderloin for a second. This crowd-pleasing cut sometimes gets a bad rap for being dry, but that's just because most people overcook it..

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Make ready of Pork Tenderloin and Sauce.
2. Take 500 grams of Port Tenderloin.
3. Prepare 50 grams of Butter.
4. Get 6 clove of Garlic.
5. Take 1 cup of Red Wine.
6. Get 2 tsp of Whole Grain Mustard.
7. Get 4 tbsp of Light Soy Sauce.
8. Take 2 tbsp of Balsamic Vinegar.
9. Take of Honey.
10. Prepare 4 tbsp of Natural Yoghurt.
11. Take 1 can of Red Kidney Beans.
12. Get of Salt.
13. Prepare of Pepper.
14. Take of Side Salad/Veg.
15. Make ready 1 packages of Spinach or Mixed Leaves.
16. Prepare 1 each of Courgette.
17. Prepare 1/2 packages of Mushrooms.
18. Take 25 grams of Butter.
19. Make ready 25 grams of Feta Cheese.
20. Take 1 bunch of Asparagus.
21. Prepare 1 tbsp of Teriyaki Sauce.
22. Get of Alternatively Soft Bun.
23. Prepare 1 of Big Soft Bun.

Learn how to make a Pork Tenderloin Diablo Recipe! Pork Medallions (filet mignon) With Mushroom & Port wine Sauce Flatten each piece of pork tenderloin slightly with the palm of your hand and season on both sides with salt and pepper. Working in batches, if The savory mustard-and-wine sauce turns this pork dish toward a medium-weight red wine.

Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:

1. Start with the Pork.
2. In a big pot with a lid, melt the butter.
3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute.
4. Add the wine and bring to a simmer.
5. Loosely chop the garlic in to big chucks and add to the sauce..
6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt..
7. Now add the red kidneys (drain water from the can before adding).
8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs..
9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid..
10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart.
11. While the pork cools start the salad.
12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce.
13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun.
14. For the salad/veg.
15. Chop the mushrooms, asparagus and courgette into chucks.
16. In a pan melt the butter.
17. Add a little salt and pepper.
18. I like to add teriyaki sauce (optional).
19. Add the chopped veg.
20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese..
21. Lay the spinach or mixed leaves on plate and toss the veg mix on top.
22. Serve and hopefully enjoy.

A Bordeaux has just the right contrasting balance of fruit and tannin. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. Rub salt, pepper, and paprika all over each tenderloin. Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Hungry for more pork tenderloin or pork loin recipes?

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