My very simple Cow Leg Stew & White Rice. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. My very simple Cow Leg Stew & White Rice.
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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my very simple cow leg stew & white rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My very simple Cow Leg Stew & White Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My very simple Cow Leg Stew & White Rice is something that I have loved my whole life. They’re nice and they look wonderful.
Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. My very simple Cow Leg Stew & White Rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook my very simple cow leg stew & white rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My very simple Cow Leg Stew & White Rice:
- Prepare 2 of Hooves of Cow Leg.
- Take 4 of full cups blended Tomatoes, Sombo, Atarodo & Onions.
- Take 2 of tbspns Tomato Puree(St Rita Brand).
- Take 3 of pairs Knorr Chicken Stork Cubes, & half tspn each Curry & Thyme.
- Make ready 150 ml of Vegetable Oil(Power Oil Brand).
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Steps to make My very simple Cow Leg Stew & White Rice:
- Put a Pot of Water, enough to cook the Cow Leg on heat & season with the Knorr Chicken Stork Cubes…Blend 1 small ball of Onions & pour into the Water on heat…Clean & Wash the cut up Cow Leg & put in the Pot to cook….
- Let the Cow Leg cook properly, as it's usually stubborn…it will take a while to tenderise…I cooked mine for 30-40mins…..
- Blend ur Veggies, ie Fresh Tomatoes, Sombo, Atarodo & Onions as u prefer…I preferred a cross betwn smooth & coarse….oh, pssst…d extra Tomatoes in d side plate are 4 'Oga's snacking pleasures….otherwise, I would know no peace…😝😋.
- When the Cow Leg is cooked, pour into a bowl, & put ur Pot back on heat to dry, then add ur Vegetable Oil & Tomato Puree to fry for 3mins….Then pour in your blended Veggies, some of the Meat Stork & leave to cook for 15mins…Add in the cooked Cow Leg, 2 Knorr Chicken Stork Cubes(or as u prefer), & Curry & Thyme….Let it cook until it looks like Imoyo Stew…it will look still fresh, but cooked…..
- When the Veg Oil starts to show on the top of the Stew, then ur good 2 go…pls note: I don't use Salt much in my cooking…sometimes not even a pinch at that…Stork Cubes take care of d taste buds…trust me…it is healthier…na so dem teach me o…😋….Yaaay!!! We are ready to serve…..
- Serve as u like pls…..
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