Cajun style red beans and rice. This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.
I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! This is a hearty Southern dish, easy to make and full of flavor and quite spicy! Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun style red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun style red beans and rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cajun style red beans and rice is something that I have loved my entire life.
This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage.
To get started with this recipe, we have to prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun style red beans and rice:
- Make ready 1 box of family size Zatarain's red beans and rice.
- Prepare 2 tbsp of butter or vegetable oil.
- Get 2 large of green bellpeppers.
- Take 1 medium of onion.
- Make ready 2 packages of Polska Kielbasa OR Andoullie sausage*.
- Take 1 tbsp of minced garlic.
- Prepare 1 tbsp of Cajun seasoning.
- Take 1 packages of Gouda cheese (or preferred cheese, Cheddar also goes well).
Because this recipe begins with oil-sautéed aromatics, it contains more grams of fat per serving than its boxed counterpart—but the calories and All Reviews for Cajun Red Beans and Rice. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Red Beans and Rice – So thick, so creamy and so flavorful!
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside..
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter)..
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions..
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits..
- Serve and enjoy!.
The beans are cooked just right – perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. This Red Beans and Rice Cajun Sides is a new take on a traditional New Orleans dish, with the bold flavors of red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. Or, if you'd prefer, our Easy Jambalaya recipe delivers a Cajun classic. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.
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