Easiest Way to Make Super Quick Homemade Best Cream of Chicken & Mushroom Soup

by Aferrera

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Before you jump to Best Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.

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We hope you got benefit from reading it, now let’s go back to best cream of chicken & mushroom soup recipe. To make best cream of chicken & mushroom soup you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Best Cream of Chicken & Mushroom Soup:

  1. You need of List 1.
  2. You need 100 grams of chicken finely chopped (pre cooked with pepper & salt).
  3. Use 100 grams of mushrooms( thinly sliced).
  4. Prepare 1 of spring onions ( finely chopped).
  5. Get 5 cup of water.
  6. Get 2 of knorr chicken stock cubes.
  7. Prepare 1/3 tsp of ground black pepper.
  8. Provide 1/2 tsp of garlic powder.
  9. Prepare 2 pinch of dried oregano.
  10. Take 1 tsp of onion paste.
  11. Provide of salt.
  12. You need of List 2.
  13. Take 200 grams of cream.
  14. Get 3 tsp of milk powder.
  15. Get 1 tsp of butter.
  16. Use 3 tbsp of flour.

Instructions to make Best Cream of Chicken & Mushroom Soup:

  1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves..
  2. Add all other ingredients except list-2. Cook for 10 minutes in medium heat..
  3. Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more..
  4. Remove from heat & serve with squeezed fresh lemon juice..

This a very good, quick recipe. I've made this many times before, but I have never used sour cream or dry onion soup mix. What I did was to forget the browning, just added the chicken directly to pan,put in the oven,cook till slightly browned,drain the fat. Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.

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