Steps to Make Award-winning Veggie noodle soup – vegan

by Aferrera

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Before you jump to Veggie noodle soup – vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to veggie noodle soup – vegan recipe. To make veggie noodle soup – vegan you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Veggie noodle soup – vegan:

  1. Provide 1/2 tbsp of olive oil or coconut oil.
  2. Get 1 of leek, finely chopped – add an extra spring onion if you don’t have a leek.
  3. Get 4 of spring onions, finely chopped – save 2 for later.
  4. Get 5 cm of chunk of ginger, peeled and grated.
  5. Get 3-4 of garlic cloves, peeled and crushed.
  6. Provide 1 handful of shitake mushrooms, torn into small pieces.
  7. Prepare 2 handfuls of broccoli, chopped into small florets.
  8. Prepare 1 of star anise.
  9. Use 1-2 handfuls of sweetcorn – fresh/ frozen/ tinned (if tinned, no salt or sugar added).
  10. Take 500 ml of vegan/ veggie stock (more of you want a soupier soup).
  11. Provide of Some firm tofu – optional.
  12. Prepare Handful of sugar snap peas.
  13. You need Handful of tatsoi or pak choi or other leafy green.
  14. Take of Salt and pepper.
  15. You need 1 tbsp of tamari.
  16. Provide of Juice of 1/2 lemon.
  17. Use 1 of red chilli, finely chopped.
  18. Provide A few of sprigs of fresh coriander – optional.
  19. Provide of Buckwheat noodles/ noodles of your choice – enough for two.

Instructions to make Veggie noodle soup – vegan:

  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
  3. Add the ginger and garlic. Sauté for another 2-3 mins..
  4. Add the mushrooms. Cook for 4-5 mins..
  5. Add the star anise, broccoli and sweetcorn..
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
  8. Turn off the heat. Add the tamari and lemon. Season..
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

Personally, I think this veggie-packed and noodle-loaded vegan. May I also add that this recipe requires minimal chopping, uses mostly pantry ingredients and is a budget friendly lunch, dinner or meal prep idea. It's sure to be a new. How to turn any recipe into a kid friendly recipe – add noodles! Trust me, the adults won't mind either!

If you find this Veggie noodle soup – vegan recipe valuable please share it to your close friends or family, thank you and good luck.

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