Simple Way to Make Perfect Soya chicken with Coriander rice and potato bhujiya

by Aferrera

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We hope you got benefit from reading it, now let’s go back to soya chicken with coriander rice and potato bhujiya recipe. You can cook soya chicken with coriander rice and potato bhujiya using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Soya chicken with Coriander rice and potato bhujiya:

  1. You need of Potatoes bhujiya~.
  2. Take 1/4 cup of oil.
  3. Get 1 of small onion chopped.
  4. Prepare 2 of medium potatoes.
  5. Provide 1 of medium Tomato.
  6. You need 1 tsp of chilli powder.
  7. Provide 1 tsp of salt.
  8. Prepare 1 tbls of fresh Coriander.
  9. You need 2-3 of green chillies.
  10. Prepare of (Soya Chicken)~.
  11. You need 200 grms of chicken boneless.
  12. Use 1 tbls of dark soya sauce.
  13. Take 1 tbls of white vinegar.
  14. You need 1 tsp of dry oregano.
  15. You need 1 tsp of Black pepper.
  16. Get 1 tbls of fresh Coriander.
  17. Provide 2 tbls of oil.
  18. Prepare 1 tbls of Garlic chopped.
  19. Use 2 tbls of chilli Garlic sauce.
  20. Take of (For Coriander Rice)~.
  21. Provide 1 1/2 Cup of boied rice.
  22. You need 1 tbls of soya sauce.
  23. Provide 1/2 tbls of butter.
  24. You need 1 tbls of chopped Coriander.

Instructions to make Soya chicken with Coriander rice and potato bhujiya:

  1. Heat up oil add chopped onion let it pink then add thinly cut potatoes fry for 2 minutes then add sliced tomatoes..
  2. Add red chilli powder and salt mix it cook till the potatoes soften add green chillies and fresh Coriander leaves when the oil comes out. Now merinate the chicken..
  3. In boneless chicken cubes add soya sauce,vinegr, salt, pepper and green coriander leave mix it..
  4. Heat up oil and soutay chopped garlic add merinated chicken cook 2 minutes or till the chicken done at last add chilli Garlic sauce mix..
  5. Soya chicken is ready. take a pan add butter then add boiled rice, soya sauce and fresh Coriander leaves mix it on high flame till rice popping up..
  6. Rice is ready. Serve potatoes bhujiya with coriander rice and soya chicken..

Heat oil in a kadai or pressure cooker, add cumin seeds, whole black peppercorns, cinnamon and cloves. When cumin seeds sizzle, add finely chopped onions and saute until it turns golden brown. Add salt to the onions to quicken the process. Add ginger-garlic paste and saute for a few more minutes until the raw flavor of the paste goes. Potato stir fry is a popular Indian side dish that goes well with white rice and sambar or even for roti.

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