Steps to Prepare Ultimate New Orleans Style Red Beans & Rice (Instant Pot)

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We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. To cook new orleans style red beans & rice (instant pot) you need 16 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):

1. Prepare 1 of White Onion, finely chopped.
2. Use 1 of Green Bell Pepper, finely chopped.
3. Provide 1 of Red Bell Pepper, finely chopped.
4. Prepare 3 of Celery Stalks, finely chopped.
5. Prepare 2 1/2 c of Dried Red Kidney Beans.
6. You need 3 of Bay Leaves.
7. Get 2 tsp of Garlic, minced.
8. Prepare 1 tsp of Thyme Leaves.
9. Use 3/4 tsp of Louisiana Cajun Seasoning.
10. You need 3 cups of Chicken Broth.
11. Get 2 cups of Water.
12. Take 14 oz. of Andouille Sausage (Pork).
13. Take 2 Tbsp of Sweet Cream, Salted Butter.
14. Prepare of Tabasco Sauce.
15. Provide of Salt.
16. Prepare of Ground Black Pepper.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting. But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish.

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