Step-by-Step Guide to Prepare Quick Instant Pot Jambalaya

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Before you jump to Instant Pot Jambalaya recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to instant pot jambalaya recipe. To cook instant pot jambalaya you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Jambalaya:

1. Provide 1 of yellow onion.
2. Get 2 of green peppers.
3. Get 1 Tablespoon of minced garlic.
4. Provide 2 tablespoons of olive oil.
5. Get 2 lbs of andouille sausage.
6. Use 1 of celery stalk.
7. You need 14.5 oz of can fire roasted diced tomatoes.
8. Take 14.5 oz of can tomato sauce.
9. Use 2 cups of chicken broth.
10. Use 2 teaspoons of Worcestershire sauce.
11. Take 1 teaspoon of Cajun seasoning.
12. Use 1 teaspoon of Louisiana hot sauce.
13. Get 1/2 teaspoon of black pepper.
14. Use 1/4 teaspoon of thyme.

Instructions to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente..
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown..
3. Mix all ingredients in Instant Pot and set to 5 minutes on high..
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water..

How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil. Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel-lined plate. Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot. Rinse out pot liner and choose Saute function.

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