Steps to Prepare Quick Red bean soup with peach gum 桃胶

by Aferrera

Red bean soup with peach gum 桃胶. Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Double Boiled Peach Gum with Red Dates & Dried Longan.

Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red bean soup with peach gum 桃胶. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Gum or Tao Jiao is the dried resin harvested from the Chinese peach trees. The composition of peach resin is mainly collagen and has anti-aging. Double Boiled Peach Gum with Red Dates & Dried Longan.

Red bean soup with peach gum 桃胶 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Red bean soup with peach gum 桃胶 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Red bean soup with peach gum 桃胶:

  1. Get 1 cup of Red beans.
  2. Prepare 5 cups of Water.
  3. Make ready of Sugar 5 tbsp or more.
  4. Make ready of Peach gum 2 tbsp(optional).

When the tapioca pearls are totally. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or Braised pork belly is topped with peach gum in one classic Chinese recipe in the Zheijang province But the most famous dish to employ the dish is peach gum soup, a delicate, clear broth that can be. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child.

Instructions to make Red bean soup with peach gum 桃胶:

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

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