Easiest Way to Prepare Favorite Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium. It was a worthy steak, but I've come to learn that it can be even better. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle.

You can be the "grill master". A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I have loved my whole life. They’re fine and they look wonderful.

T-Bone steaks Pan-seared in a cast iron skillet and finished in the oven to a beautiful medium. It was a worthy steak, but I've come to learn that it can be even better. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Prepare of ● For The T-Bone Steaks.
2. Make ready 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled – preferably room temp].
3. Prepare dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. Get to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. Take 2 tbsp of Garlic Butter [steak topping].
6. Prepare of ● For The Microwaved Potatoes.
7. Get 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Take as needed of a Cling Wrap [to seal potatoes].
9. Make ready dash of Garlic Olive Oil [to coat potatoes].
10. Take as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Prepare as needed of Salted Butter [room temperature].
12. Get as needed of Chilled Fresh Sour Cream.
13. Make ready as needed of Fresh Garden Chives.
14. Get of ● For The Garnishments.
15. Prepare as needed of Chilled Garden Tomatoes [bloomed].
16. Make ready as needed of Chilled Fresh Strawberries.
17. Take as needed of Fresh Garden Parsley.

Regardless of which cooking method you choose, here are approximate temperatures. T-bone: To make sure everything cooks evenly, it's best finished in the Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond A cooked steak should rest at room temperature for at least five minutes and ideally around half the. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.

How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so. This is quicker than searing at. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style T-Bones vs. Porterhouses: People often confuse these two cuts, which is understandable because both In this recipe, I'm aiming for medium to medium rare.

So that is going to wrap this up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!