Step-by-Step Guide to Prepare Favorite Barramundi in Banana leaf

Barramundi in Banana leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf.

Season the fish all over with salt and pepper and rub it thoroughly into the fish. Wrap a barramundi in banana leaves for a quick and easy baked dinner that tastes complex. Place half the banana leaves on a work surface and lay the fish on top.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, barramundi in banana leaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana Leaf.

Barramundi in Banana leaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Barramundi in Banana leaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Barramundi in Banana leaf:

1. Take 1 of whole baby barramundi.
2. Take 3 leaves of Banana leaf.
3. Make ready 1/2 of Shallots.
4. Take 1/2 of Red onions.
5. Get 3 cloves of Garlic.
6. Get 2 inches of Ginger.
7. Get 100 gr of Galangal.
8. Take 2 sticks of Lemongrass.
9. Prepare leaves of Kaffir lime.
10. Make ready 20 gr of Dried hot chilli.
11. Take 5 gr of Szechuan peppercorn.
12. Make ready 10 gr of Candlenuts.
13. Take 1 of lime.
14. Get of Salt.
15. Make ready 1 table spoon of Sugar.
16. Prepare 1 table spoon of Chicken powder.

Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity. To make the paste, in a mortar and pestle, pound coriander, chilli, kaffir lime leaves, ginger, sesame oil and anchovy oil until well combined. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses chili pepper, rice, coconut milk, onion, fish sauce, banana, barramundi, ginger, lime, peanut oil, brown sugar, kaffir lime leaves, garlic.

Instructions to make Barramundi in Banana leaf:

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.
2. Clean the barramundi and score the fish for marinating then squeeze a lime.
3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.
4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.
5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.
6. When its cooked, there is no pink flesh left inside the fish. Ready to eat.

Banana leaf wrapped mustard paste smothered bhetki fish pieces. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn). Add the soy beans and fold through. Coat the fish fillets with this mixture, and set aside.

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