Simple Way to Prepare Favorite Chicken Jambalaya

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We hope you got benefit from reading it, now let’s go back to chicken jambalaya recipe. To cook chicken jambalaya you need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Chicken Jambalaya:

1. You need 2 tablespoons of butter.
2. Prepare 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. Use 1/2 of each red bell pepper diced ¼ inch.
4. Use 1/2 of each green bell pepper diced ¼ inch.
5. Use 1 of ribs celery, diced ¼ inch.
6. Take 4 cloves of garlic, chopped fine.
7. You need 1 of bay leaf -remove at the end.
8. Use 14.5 ounce of can diced tomatoes (use the juice).
9. Provide 2 of cups+ chicken broth or stock (you might add additional if needed).
10. Provide 1 cup of long-grain rice.
11. Take 1/2 teaspoon of oregano.
12. Take 1/4 teaspoons of thyme.
13. Get 1/4 teaspoon of black pepper.
14. Get 1 1/2 tablespoon of Worcestershire sauce.
15. Provide 5 tablespoon of Crystal hot sauce.
16. Take 2 tablespoon of tomato paste.
17. Get 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. You need 16 ounces of Chicken – cooked diced.
20. You need 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. You need 1/4 teaspoons of cayenne pepper.
22. Use 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is. Opinions differ on how to cook a proper jambalaya, just as they differ on how to cook a gumbo or whether you. Heat the oil in a small Dutch oven or heavy lidded pot over medium-high heat. Transfer the chicken to a plate and set aside. The jambalaya is best when served directly out of the cast iron pot.

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